TO START

 

BAO slow roasted pork belly, quick pickled cukes, hoisin $12

BAO confit of duck, hoisin peanut sauce, scallions $14

ROASTED BRUSSEL SPROUTS nam pla aioli, fried shallots, sweet soy, bird chili $11

BLUE STAR FARM CARROTS cakes, mango, black peanut black sesame viniagrette $12

GRAPEFRUIT AND PEA SHOOT SALAD peanuts, toasted coconut, red onion, tangy vinaigrette $11

JUMPING SQUID red chili butter, wilted spinach $11

BERKSHIRE PORK BABYBACK RIBS hoisin miso bbq, crunchy slaw, almonds $14

VIET SALAD pulled poached chicken, cabbage, red onion, mint, almonds basil $10

SPICY LUMP CRAB CAKES sambal tartar, radish sprouts $12

FRISEE SALAD parmesan, nori, sesame, roasted garlic miso dressing

 

 

DIN DIN

 

SPICY CHICKEN RICE NOODLES lime chilii sauce, mint, basil, carrot, sub shrimp $17

BIG BOWL OF NOODLES (aka ramen) pork bone broth, 7 hour braised pork shoulder, alkaline noodles, shiitake mushrooms, pea shoots, nori, soft egg $18

GREENS + RICE seasoned kurobuta pork, dark greens, tofu, jasmine rice, sriracha $18

STIR FRIED CHANTERELLE MUSHROOM crispy tofu, spinach, rice noodles, miso butter $19

CHICKEN PHO traditional vietnamese soup, spiced north wind farm chicken bone broth, bean sprouts, lime, chili, herbs, fresh rice noodles $17

ROASTED NWF HALF CHICKEN lemongrass caramel sauce, ginger greens, jasmine rice $24

BRAISED JAPANESE EGGPLANT pork, tofu, mint basil, shoyu mirin sauce, jasmine rice $18

WARM SESAME NOODLES braised pork, sprouts, scallions, carrots, onion, oyster sauce* $18

LONG ISLAND FLUKE smoked tomato-that basil viniagrette, you choy, jasmine rice $24

GARLIC CRUSTED SIRLOIN first of the season arugula, frites, traditional salt-pepper-lime dipping sauce $24

please let our staff know of any allergies prior to ordering i.e. sesame, soy, etc.
*may contain shellfish
kindly note that large parties will automatically be charged 20% gratu

SIDES
sautéed greens, ginger, garlic, soy $8 | steamed jasmine rice $4 | crunchy slaw $5

 
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