“Chef Chicane is best known for his clean, simple, fresh approach … he embraces this philosophy with his creative extrapolation to dishes he experienced during his travels through Vietnam, Cambodia, Thailand and Laos. He enjoys partnering with local farms to provide the ingredients for the menu’s “staple” dishes, plus the excitement of receiving a basket of new things with which to create. ”
We are seeing some wonderful offerings from all our farm partners and thank them always for all the hard work they put in to provide us with phenomenal ingredients to play with every day!
Where there are not local options for ingredients, the kitchen looks for sustainable, organic and non GMO modified ingredients.