One of the original ideas behind the Studio was to gather talented chefs who have different backgrounds and let them take over the kitchen and create their own Studio menu. This allows our cooks and servers to experience new techniques and ingredients and our guests to enjoy new and exciting flavors.
MAY 2-7, 2017
CHEF MARISSA RYAN
Chef Marissa created her second Session at the Studio and we all enjoyed her wonderful and creative interpretation of Italian comfort food. Here was the opening menu....
Snacks
Bonfiglio Bread, oil, vinegar
Sugar Snap Peas, Mint, Malden Sea Salt, Olive Oil
Apps
Chicken Brodo, Gnudi, Parmesan, Greens, Radish, Pickled Paprika Nettel Drizzle
Trotter Terrine, Miner's Lettuce, Sorrel Vin, Shaved Green Almonds
Young Roasted Beets, Creme Fraiche, Lovage, Bottarga
Bowl of Greens, Shaved Bits, Lemon Vin
Entrees
Seared Diver Scallop, Pea Puree, Pea Tentrals, Fresh Chick Peas, Shaved Lardo, Charred Tardivo, Fermented Chile
Lamb Leg, Herbed Goat Milk Yogurt, Purslane, Lemon, Roasted Radish, Pickled Bit Rhubarb Compote
Linguine con Vongale, Pancetta, Cured Tomato, Lemon, Chile, Herbed Breadcrumb
Corzetti, Ramps, Fava Beans and Leaves, Pickled Chile, Parmigiano
Sides
Grilled Asparagus, Trout Roe, Cured Yolk, Preserved Lemon, Herbs
Charred Escarole, Bagna Couda, Herbed Breadcrumbs
Roasted Baby Carrots, Radish, Pickled Shallot, Green Garlic, Lemon Yogurt
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