One of the original ideas behind the Studio was to gather talented chefs who have different backgrounds and let them take over the kitchen and create their own Studio menu.  This allows our cooks and servers to experience new techniques and ingredients and our guests to enjoy new and exciting flavors.

MAY 2-7, 2017

CHEF MARISSA RYAN

Chef Marissa created her second Session at the Studio and we all enjoyed her wonderful and creative interpretation of Italian comfort food.  Here was the opening menu....

 

Snacks

Bonfiglio Bread, oil, vinegar

Sugar Snap Peas, Mint, Malden Sea Salt, Olive Oil

 

Apps

Chicken Brodo, Gnudi, Parmesan, Greens, Radish, Pickled Paprika Nettel Drizzle

Trotter Terrine, Miner's Lettuce, Sorrel Vin, Shaved Green Almonds

Young Roasted Beets, Creme Fraiche, Lovage, Bottarga

Bowl of Greens, Shaved Bits, Lemon Vin

 

Entrees

Seared Diver Scallop, Pea Puree, Pea Tentrals, Fresh Chick Peas, Shaved Lardo, Charred Tardivo, Fermented Chile

Lamb Leg, Herbed Goat Milk Yogurt, Purslane, Lemon, Roasted Radish, Pickled Bit Rhubarb Compote

Linguine con Vongale, Pancetta, Cured Tomato, Lemon, Chile, Herbed Breadcrumb

Corzetti, Ramps, Fava Beans and Leaves, Pickled Chile, Parmigiano

 

Sides

Grilled Asparagus, Trout Roe, Cured Yolk, Preserved Lemon, Herbs

Charred Escarole, Bagna Couda, Herbed Breadcrumbs

Roasted Baby Carrots, Radish, Pickled Shallot, Green Garlic, Lemon Yogurt

 

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